Daffodil Foods In Lidl

16 Feb

Daffodil Foods issued the following press release yesterday 15th February:

Daffodil Foods, based on Llyn Peninsula, are a yogurt supplier and has secured an exciting opportunity with Lidl supplying Lidl own brand Bircher Yogurt.  A range of three muesli based yogurts has landed in Lidl stores across UK last month. This comes as the business prepares to diversify into other dairy products.

Lynne King, Director of the business, explains: “For those who are not in-the-know to what Bircher Muesli actually is, imagine soaking up the oats (gluten free in our case) in fruit juice and mixing them with yogurt and other fruits. You end up with a nutritious breakfast staple packed with dairy, fibre and carbohydrates, all in one pot and easy to eat on the go. It’s basically a summer version of the porridge.”

Lidl has launched 3 different flavours: Cherry & Blueberry, Apple & Raspberry and exotic Mango & Passion fruit.

“As a relatively young business, we were very excited about this venture. We are all for natural, wholesome and innovative dairy products, so it is needless to say that we were overjoyed when Lidl saw our Bircher as bang on trend and decided to put it into their range.” added Lynne.

Bircher yogurt has recently grown in popularity mostly thanks to the food bloggers who crowned it a perfectly balanced breakfast-on-the-go. Almost every large coffee chain has got one of these in their breakfast offer.

Daffodil Foods has seen a double-digit growth in sales over the last 3 years and the Lidl contract will hopefully aid that growth further.

Lidl Bircher joins Daffodil Foods’ portfolio of other private label products as well as Daffodil’s own range of layered yogurts available in independent retailers and Asda stores in Wales.

I am delighted to hear such good news from Daffodil Foods, even more so as they are an advertiser in Welsh Country magazine and their product range is amazing. For a young business this just shows what can be achieved when Director Lynne King as such vision and has a great team with her, capable of not only building a brand but creating a company that has such a good future ahead.

Wales and Welsh food and drink need more companies like Daffodil Foods………




Focus On Fishing In Ceredigion

08 Jan
There’s to be a focus on fishing in Ceredigion.

Last week I was sent this press release by Ceredigion County Council focusing on fishing in Ceredigion and it is shown below in full:

Funding has been received for the fishing industry, fishing communities, groups and organisations involved in the social, economic and environmental well-being of the Cardigan Bay coast and inland waters from St Dogmaels to St Dogmaels

The Cardigan Bay Fisheries Local Action Group (FLAG) was originally established as a local partnership in 2012 in response to the opportunities opened up through Axis 4 of the European Fisheries Fund 2007-2013.

Building on the successes of the last programme of European Fisheries Funding, Cardigan Bay FLAG have received more funding. This project has received funding through the European Maritime and Fisheries Fund, which is funded by the European Union and the Welsh Government.

This community led local development funding will enable a programme of activity to be developed and delivered in the Cardigan Bay FLAG area.

Councillor Gareth Lloyd, Ceredigion County Council Cabinet Member with responsibility for Economic and Community Development said, “The Cardigan Bay FLAG, which is a private, volunteer, community, and public sector partnership, aims to assist coastal communities and the local fishing industry to improve the economic prosperity and quality of life in the area. With FLAG maintaining a strong vision going forward for Cardigan Bay, this is the perfect opportunity for people to come forward with ideas they may have to build successful, sustainable, economically viable local fishing and associated industries to meet current and future challenges.”

Revenue support can be provided for areas including Project Development, Pilot Projects, Feasibility Studies, Facilitation, Training, Mentoring and Consultation.

The 2007-13 FLAG operated across the Cardigan Bay area from Cardigan to Aberdyfi. The new 2014-20 Cardigan Bay FLAG will also incorporate St Dogmaels in the south and Barmouth in the north and will seek to build on the success of the previous programme. They will benefit from the networks and relationships built with industry and community stakeholders in order to drive balanced and sustainable growth for the industry.

If you have ideas that will benefit your local community and think this funding might be applicable, contact Alison Kinsey the Cardigan Bay FLAG Coordinator on or 01545 574162.

Applications for the first scheduled evaluation need to be submitted by 5pm, 16 February 2018.

We have a number of fishermen with us under our Best Of Welsh & Borders producers so of course they get our backing but I can only beg them to play an active part in making sure this funding is used responsibly and productively. This is their chance to state their case and I shall be very cross if they don’t! In the past, and not just in fishing, we get excited when any funding is announced, but that often turns to anger and frustration when those in charge don’t listen to those who work long and hard in the relevant sector. The feedback is that Government and Councils, are simply playing lip-service, ticking a box instead of listening and understanding the problems facing, in this case our fishermen, and then create a plan that will make best use of the funding on offer. Our fishing industry is a valuable resource to the Welsh Food & Drink and we must ensure that we back our Welsh fishermen to the hilt but this will only happen if the decision-makers thoroughly understand the problems our fishermen are facing, and facing on a daily basis. Fishing is a tough job and currently is only made even tougher by the huge amounts of red tape our fisherman face whilst foreign boats seem to fish in Welsh waters with ease.


Rural Business Awards 2017.

09 Oct

At the Rural Business Awards this year, two Welsh Country advertisers, Crwst and the Ceridwen Centre, along with ET Landnet were award winners were the three Welsh businesses named among Britain’s best rural firms in prestigious national awards. A quirky wedding venue, a micro bakery and a rights of way consultancy from Wales have all been judged among Britain’s best countryside-based firms at the Rural Business Awards 2017.

The Ceridwen Centre Ltd in the Teifi Valley, ET Landnet of Llanelli and Crwst of Pembrokeshire were handed their accolades at a glittering ceremony on October 5th compered by Jules Hudson of BBC Escape to the Country fame.

Ceridwen was highly commended for Best Rural Tourism Business; Crwst was also highly commended for Rural Entrepreneur of the Year and ET Landnet was highly commended for Amazon Business sponsored Best Rural Professional Services Business.

This is the only UK-wide programme dedicated to showcasing the success of rural businesses; the awards are now in their third year and are run in partnership with the CLA and Amazon.

Rural Affairs Minister Lord Gardiner said: “Farm shops, food producers and rural start-ups are a vital part of the UK’s economy, generating over £230 billion every year. It is fantastic to see the breadth of talent on display across our rural communities and I am delighted so many hardworking businesses have been honoured.”

“The stories of these successful rural businesses are incredibly inspiring and just go to show the immense talent that exists at the heart of our rural communities in the UK,” said Doug Gurr, UK Country Manager, Amazon. “I would like to extend a hearty congratulations to those who were successful in the awards, and to thank all those who entered and shared their successes, and wish them the very best for the future.”

Ceridwen Centre Ltd is an eco-minded holiday, course, retreat, event and wedding venue on a 40-acre organic farm. Glamping accommodation includes yurts, a Romany caravan, a double decker bus, eco pod, upcycled static caravans as well as converted traditional stone buildings, and Ceridwen is licensed for wedding ceremonies in The Old Dairy and Green Oak Pagoda. Receptions are held in a giant tipi, and the business attracts more than 2000 people a year to Wales. The farm has 12 acres of oats, wildflower hay meadows and a market garden growing veg for the centre’s users. The Centre are holders of the Gold Award for Best Sustainable Tourism Business in the Carmarthenshire Tourism awards for the last four years, Ceridwen’s owners greatly about the rural environment with energy demands served by biomass, solar thermal and solar PV. Employing up to 20 local staff, judges thought Ceridwen was an interesting, unique idea with “brilliant green credentials”. Ceridwen’s achievement in being awarded highly commended was particularly impressive, as this category of the awards attracted more entries than any other this year.

Simone Broome from Ceridwen Centre Ltd said, “Our guests love our rural location, unique surroundings and locally sourced food, and we’re delighted that the Rural Business Awards has recognised us in the Best Rural Tourism Business category. Being included in this year’s programme has been a wonderful experience. 2017 has been a great year for everyone at Ceridwen Centre and we can’t wait for more successes in 2018.”

Crwst is a micro-bakery based in a home kitchen in Pembrokeshire. Co-owners Catrin and Osian Jones produce handmade real bread and seasonal bakes all from home, with the aim of bringing London’s modern and trendy baking to rural West Wales. Crwst supplies up to 10 local businesses in the area and uses local produce, for example, Pembrokeshire Sea Salt. The couple grow vegetables for their baking and promote the business online using social media. The whole concept of Crwst impressed judges, who felt the couple showed vision and ambition for their relatively young business.

ET Landnet Ltd is a leading consultancy specialising in Rights of Way, advising and representing landowners throughout England and Wales offering legal and technical expertise, dealing with everything from footpath and bridleway diversions to modification orders and challenging path claims as well as public inquiries, representation cases and advice on gates, stiles, surfaces and structures.

The RBAs are the brainchild of Leicestershire businesswomen Anna Price and Jemma Clifford, who wanted to showcase the wealth of entrepreneurial talent in rural areas of Britain – a sector of the economy they felt was all-too-often overlooked in favour of large city-based firms.

The awards are organised by rural businesses for rural businesses and judged by people who understand the rural sector, which is growing rapidly and employs in excess of 3.4 million people in more than 600,000 businesses across the UK.

I am so pleased that Crwst and the Ceridwen Centre have been Highly Recommended amongst such strong competition. It is companies like these two that really highlight the diversity and quality of businesses to be found in Wales.


Macmillan Coffee Morning

25 Sep

Macmillan Coffee Morning, I’ve had news from two of our advertisers, well so far anyway, that are hosting coffee mornings for Macmillan Coffee Morning on Friday 29th September. Caffi Carn Alw, they are on the top floor of the Market Hall in Cardigan and have lots of space so you can select your cake, grab a drink and sit and have a chat – but only when you’ve made a donation of course! There’s a raffle taking place, a book sale and sure there will be music too and this is a great time to support this super charity. For those of you that haven’t been in the market in Cardigan for some time then this Friday is a good time to visit again. Caffi Carn Alw owners Cilla and Mike are expecting to be very busy and look forward to meeting customers old and new. They put on a great coffee morning last year and I’ve do doubt they’ll do so again this year.

The other busy company supporting Macmillan but very differently is The Big Bite who have their shop at 29C High St, Cardigan. They’ve had a great idea which is each time you buy a slice of carrot cake or Sharon’s lemon drizzle you’ll be entered into a draw to win a whole cake with all proceeds to go to Macmillan Cancer Care. This runs from 25th September  until 30th September.  Sharon has titled their fund raiser as the Thriller With Vanilla & The Crumble In The Jungle.

Now folks  Sharon really needs your support for her lovely lemon drizzle cake so that Gary doesn’t win with his carrot cake! This will be a great contest of the cakes, so please do join in if you’re in the area.

Ian and I hope to get across on Friday morning, so hope we’ll catch up with some of our readers and perhaps find new ones too!

Please support Caffi Carn Alw and The Big Bite and Macmillan.


Welsh Food & Drink – Rural Business Investment Scheme

22 Sep

Welsh food and drink has been waiting for official news of this food grant scheme for some time and now we have details we’ve sent this to our Best Of Welsh & Borders producers and of course posted here. The reason being we think it is crucial as it is a capital investment scheme for food and drink processing or manufacturing activities currently not eligible under the previous Food Business Investment Scheme. There’s money there and if you don’t bother applying well best thing for me to say is that’s your choice.

The grant scheme is now open for applications and all the details, application forms and guidance notes can be found at:

Please check this out but I have copied just some of it below hopefully to motivate you to go for it!

The Rural Business Investment Scheme – FOOD (RBISF) is a capital investments scheme to support projects that offer clear and quantifiable benefits to the food and drink industry in Wales.  The scheme is open to existing and start up micro & small food and drink processor’s and manufacturers throughout Wales.  

This is a capital investment scheme for food and drink processing or manufacturing activities currently not eligible under the Food Business Investment Scheme.  

The maximum grant for an individual investment project is 40% of the total eligible cost with a maximum of £50,000 for any individual investment project. 

All projects supported through the scheme must make a contribution to the overarching Food Strategy Action Plan – Towards Sustainable Growth: An Action Plan for the Food and Drink Industry 2010 -2020 with one or more of the following objectives:

promoting and developing a growing and vibrant food and drink sector in Wales continuing to develop a green image based on sustainable production methods further building resilience into the industry to withstand market changes driving improvements in food safety and security promoting technological innovation in both product and processes providing career opportunities at varying skill levels. 

Important: You must ensure you complete the appropriate application form for this window, please check the Window dates on the form. 

Further details on the application criteria can be obtained by reading the Guidance and supporting scheme documentation.

Scheme Indicative allocation Expected maximum number of full applications Window opens Window closes EOI Decision Date
Rural Business Investment Scheme – Food £300,000 15 20-Sept-17 1-Nov-17 22-Nov-17
Rural Business Investment Scheme – Food  




25 29-Nov-17 24-Jan-18 14-Feb-18

I’m sure after doing all this work for RBIS for food, we’ll get the usual moans and groans because ‘it doesn’t apply to me’ or ‘I can’t tick those boxes’. Well if you think you have a solid case but you are finding the forms rather tricky, then either talk to Menter A Busnes or talk directly to wag food.


Please don’t miss out on this…………………………………..




Welsh Tourism – Are Wetherspoons Anti-Tourism?

21 Sep

Welsh tourism,  are Wetherspoons anti-tourism because their no dog policy even outside is how it seems to me.

This is what happened after visiting the Aberystwyth Food Festival on Saturday 16th September, when  Ian and I stopped off at Wetherspoon’s Yr Hen Orsaf, simply to have a drink. I sat outside at the front, with our well-behaved and very quiet dog, whilst Ian went inside for drinks. There is no food served in the two areas at the front of these premises and the weather was rather chilly.

I sat in the non-smoking area which was empty apart from one gentleman. The smoking area had just a couple of people there, obviously smoking and just one of them drinking. After waiting for ages to be served, Ian explained that it was busy inside and there were quite a few noisy children, so he was pleased we were outside.

Whilst sitting there a member of staff came out, collected a few glasses and went back inside.

When we’d finished our drinks and were about to leave another member of staff came outside and said we couldn’t sit there – that there were no dogs allowed. Asked why not, she said it was a Wetherspoon rule and as Wetherspoon owned the pavement, that was their decision.

I disputed who actually owned the pavement as I understood that Ceredigion County Council owned and were responsible for the County’s roads and pavements. No explanation was forthcoming but she said she’d get her line manager to come out and walked off.

A man appeared, said ‘Hi guys you’ve got a problem? Well I’m the manager. As a female I object to being called ‘guy’, but can only assume that either that greeting is part of Wetherspoon training, or perhaps it’s acceptable for me to address him as ‘girl?’

Then we were told that Yr Hen Orsaf did own the two roped off pavement areas, but when challenged again, he said well maybe Wetherspoons didn’t own it, but they paid for it. When asked how much ‘rent’ was paid he said that was commercially sensitive information! The manager made no further no comment until I explained that I intended to post this on Trip Advisor. He then suggested I contact Head Office, as he, as the Manager is the person that monitors Trip Advisor for Yr Hen Orsaf. Well that’s fine, but Trip Advisor will actually put this problem out in the arena for many to see, including dog owners.

Our dog is not a problem otherwise he would not be taken out in public, which cannot be said of the children running riot inside Yr Hen Orsaf!

The Manager agreed our dog was not causing a problem and that he was better behaved than many children that visited Yr Hen Orsaf, but it was company policy – NO DOGS. The Manager went back inside and as we were about to leave, two individuals said the Manager was wrong and they hadn’t realised we’d a dog with us. Then one lady kindly directed us to two pubs across the road opposite Yr Hen Orsaf, that both welcomed dogs, plus a café between those two pubs that also accepted dogs. She said she’d never heard anything so stupid as this Wetherspoon policy.

On Monday I contacted Ceredigion Country Council press team and ask them to clarify who owned the pavement and if Wetherspoons had bought this pavement area how much had they paid for it, or if they rent this space from the Council, how much is paid per year.

Follows is my email sent to the Press Office on 18th September:

Please can you clarify the outside of Yr Hen Orsaf in Aberystwyth?

The Manager has apparently stated that because they have roped of some of the pavement and put tables and chairs on both sides that this is THEIR space.

  1. Please can you clarify if the council still owns and is responsible for this section of pavement?

     2. If the council has sold this section of pavement to Wetherspoons please say when this deal took place and how much the council made on this sale.     

     3. If the council rents out this space to Wetherspoons please state price and terms agreed.

 Apparently the two pavement sections outside Yr Hen Orsaf are roped off as smoking and non-smoking. However a person – well actually that was me! – on Saturday afternoon was told she and her partner couldn’t sit in the non-smoking area outside with their dog, despite having bought and already had finished their drinks. She was told categorically Wetherspoons OWN THAT SECTION OF THE PAVEMENT. It is Wetherspoons’ space and their policy is no dogs outside, despite the Manager admitting the dog in question was asleep and less trouble than many children inside.

Please clarify fully Ceredigion’s policy on this situation.

Below is the response on behalf of Ceredigion County Council which I received on 20th September:

The Council is not in a position to comment / respond on the specific aspects of the disagreement behind the enquiry; however it can be confirmed that:

  1. The land in question is within the ownership of Ceredigion County Council.
  2. Please see 1. Above
  3. As a condition of the purchase of the land, the agreement was that Wetherspoons would be allowed to place tables / chairs in the defined area.

As I didn’t really understand the Council’s response, I went back to them on 20/9 as follows:

Thank you for your response. I’m sorry for being rather stupid and not fully following your response. I’m not asking the council to get involved in any dispute but to simply answer the questions submitted to you. You are stating that the council owns the pavement in front of Yr Hen Orsaf as they own all pavements across the county.

Please confirm this is a correct understanding of your response to question three:

You say as a condition of the purchase of the land, which I assume by this you mean that when Wetherspoons purchased the Old Station initially, the council agreement was that Wetherspoons would be allowed to place tables / chairs in the defined area. So in effect you are saying that Wetherspoons have in effect have ‘bought’ part of the pavement in the defined area. What amount was paid to CCC for Wetherspoons to ‘technically own the pavement in front of Yr Hen Orsaf?  

The Press Office replied on 21/9 again as follows:

Please find below the response on behalf of Ceredigion County Council:

Ceredigion County Council does own the pavement in question outside the Station/Wetherspoons in Aberystwyth, but it does not own all the pavements in the County as many of those (particularly within the towns) remain in private ownership.

What the Council is stating in response to question 3 is that when the Authority purchased the land in question from Wetherspoons, a condition of the purchase was that Wetherspoons would be granted permission to place tables/chairs in that area. Ownership of the area remains with Ceredigion County Council.

I hope these answer your final questions. – Well not really as all my questions haven;t been answered but there we are!!!

But I’ve learnt something, in that the council doesn’t own all the pavements in the County. Now I wonder if the Council still clean ALL the pavements, even those in private ownership, particularly in towns! So CCC have granted permission to place tables and chairs in the area in front of Yr Hen Orsaf, but you will note that I’ve not been told that this is rented or not, only that they ‘have permission’ to use that space. I guess as this question has been ignored as it could be classed as commercially sensitive!

I’m still bemused by this Wetherspoon policy and only wish it applied to children, the majority of which are poorly behaved indoors. But I’m also angry as Aberystwyth is very much a tourist area and many visitors to Wales do bring their dogs. Why this section outside the Yr Hen Orsaf cannot accept dogs, especially as no food is served there, is annoying to say the least. Surely Wales should be doing everything they can to encourage tourists – our economy needs them.

However dog owners, whether local or visitors have no need to worry, as the lady told me the two pubs opposite Yr Hen Orsaf welcome dogs and also The Diner which is opposite the new bandstand welcome dogs.

So my dear reader, is the last time we’ll visit ANY Wetherspoons – with or without our dog……………………


Welsh Food & Drink Market In Cardigan

12 Sep

Welsh Food & Drink Market In Cardigan  

Welsh food and drink will feature in a weekly market in Cardigan thanks to Mum of two and founder of Cardigan Bay Brownies, Nerys Evans. She is in the process of establishing Blas, a new food and drink market and a much-needed brand for Cardigan. Cardigan Bay Brownies are a Best Of Welsh & Borders advertiser with Welsh Country magazine and the magazine, with their strong local food and drink ethos are fully supporting this project – hoping this pilot scheme will be the first of many across Wales.


The new venture in conjunction with Menter Aberteifi will be held in the Guildhall Courtyard every Saturday morning and will officially open in the next few weeks. Nerys is looking for local food and drink producers and businesses who would be interested in attending the Guildhall Courtyard in Cardigan every Saturday morning to sell their produce.

Nerys is aware that many towns and villages have thriving food markets and she wants that to happen in Cardigan too. She’s hopeful that the Courtyard within the Guildhall and indoor market complex can work as a welcoming social hub for local people as well as visitors and she is convinced that the market can function how it used to some 30 years ago and wants people to buy local.

Nerys can remember as a child that the upper market in Cardigan was really busy and that’s what she wishes to replicate. She’s pleased that everyone involved with the Guildhall is most supportive of Blas. There are tables and chairs in the Courtyard where people will be able to meet and socialise after shopping. With around 12 to 14 stalls there will be plenty of choice for people to come along and buy local.

Blas will open in the Guildhall courtyard from 8.30am until 12.30. Cost is £15 per stall. Nerys has already been in discussions with Ceredigion Country Council as regards parking for loading and unloading to make things easier for producers and talks are on- going. With the enthusiasm of Nerys and Menter Aberteifi there is no reason Blas cannot be a thriving hub for Cardigan.





Welsh Food Pop Up Shop In Conwy Bay

08 Sep

Welsh Food Pop Up Shop In Conwy Bay

Welsh food pop up shop in Colwyn Bay  – this is such good news. I received details of this project yesterday and wanted to make sure that as many producers as possible got to hear about it. Please don’t tell me yet again that this is not my job, I know that, but if it involves Welsh food and drink then I find it hard not to share! As is our standard practice, we’ve sent a mailshot to our Best of Welsh & Border producers. We’ve also passed our favourable comments onto a few of ‘our friendly Assembly Members’ too.

Here’s the press release in full:

This could be your chance to win a shop/production area!!

Currently working from home and running out of space or your workspace is becoming a bit of a squeeze?Do you need that little helping hand in taking the next step from kitchen table top to produce/shop space? We understand that taking the next step can seem risky and daunting but in order to grow, develop and expand into a sustainable business you just need that extra space to produce, retail, export and/or sell.

After a successful pop-up food shop ‘Natural Conwy’, a project supported by Dyffryn Conwy Naturiol which celebrated and promoted food producers of Conwy in 2016.  We are now able to offer the exciting opportunity to food producers of North Wales.

Exciting Future

We have earmarked a retail unit in the heart of Colwyn Bay which can be used solely as a retail space, a production space – or both. Colwyn Bay has undergone millions of pounds worth of regeneration over the last few years and was recently named as one of the most visited beaches in the UK.  It’s not just the seaside that draws people to the town. There’s also award winning Chef Bryn Williams’ Bistro ‘Bryn Williams at Port Eirias’, the recently upgraded The Station, renowned for its good food and friendly atmosphere, Fresh Hut, a new local food initiative serving up fresh, healthy meals and snacks and The Bay Hop, a micro pub that’s become a firm hit with the local community for its range of local beers and lively music sessions. Further investment also means that in 2018 Conwy County Borough Council will be moving around 750 staff into their purpose built office building – which is located directly opposite where your retail / production unit will be.

Local Demand

With the demand for locally produced foods and edibles ever increasing we have identified that there is a need for local produce and a need for spaces for local producers to produce!

The pop-up producers project 2017 is a Welsh Government funded project that will start in September 2017 and will be funded until September 2019. The project is supported by Colwyn Bay TownScape Heritage Initiative, Amaeth Cywain Agriculture and Conwy County Borough Council.

A versatile shop space in the heart of Colwyn Bay which can be used as production space only or as production and retail space.

First 12 month rent free

Business rate relief

Year 2 half rent

Contribute to the final design of the layout of the building using their proposed plan to guide this process.

Year 3 – We know by then that you will be a sustainable business model so we will hand over the responsibility of rent and rates to you.

We are particularly keen to hear from producers who are bread makers & bakers, however, we will consider and encourage application from all food disciplines of food and drink production.

How to Enter

We ask that you download the application form (from the web page url above) and demonstrate the development of a sustainable business model over the next 3 years.

We ask that all interested parties visit the space to check the suitability of purpose. Please contact Judi Greenwood on 07717 543 304 to arrange a viewing.

Deadline for applications: 5pm, Friday, September 22, 2017

Please email your completed application form, or for any questions or enquiries please contact: Alwen Eidda: or Sarah Wilkie:

I am so pleased that the Welsh Government has funded this project as I was interested in the initial Welsh food pop-up food shop ‘Natural Conwy’. What I’d like to know is which people are judging this competition and how they are going to assess the applications. I can only hope that it is judged purely on merit and the winner has potential for future growth and employment. This is such an exciting project for Welsh food and one I’d like to see running across Wales, not just in Conwy. But having said that, I’m impressed that Conwy has not only tried something different, but that it’s been successful and they’ve been able to move the project forward. It’s great to post a good news story on welshfoodbites……………………………


Welsh Food Festivals

07 Aug

Welsh food festivals, give you the best of Welsh food and drink.

This is the list of Welsh food festivals being funded by the Welsh Government for 2017/18.  I have been asked to clarify my wording ‘being funded’ as the festivals listed are not being FULLY funded by the Welsh Government. The situation is that festivals are allowed to apply for some funding – the maximum this year is £5k  – and if the festival fits the Welsh Government’s criteria and wag agree that will be awarded the amount when all their paperwork has been sent into wag and verified. I’m more than happy to clarify that and sorry again for not knowing how much each festival was awarded this year.

Apologies for delay in posting this list but I’ve only just received them! Anyway better late than never!

Food Festivals 2017:

Caernarfon Food Festival

13th May

Wrexham Food Festival

13th & 14th May

Cowbridge Food Festival

28th & 29th May

Newcastle Emlyn Food Festival

10th June

Brecon Food Festival

1st July

Cardigan Bay Seafood Festival

9th July

Clwydian Range Food Trail

Aug 2017 to Mar 2018

Big Welsh Bite

5th & 6th August

Cardigan River and Food Festival

12th Aug

The Denbigh and Flint County Show

17th Aug

Newtown Food Festival

2 & 3 Sept

St Fagan’s Food Festival

9th & 10th Sept

Abergavenny Food Festival

16th & 17th

Valleys Festival

23rd Sept

Narberth Food Festival

23rd & 24th Sept

Neath Food Festival

29th Sept to 1st Oct

Denbigh Plum Festival

7th Oct

Llangollen Food Festival

14th & 15th Oct

Gwledd Conwy

27th to 29th Oct

Llandudno Christmas Fayre

16th to 19th Nov

Hay on Wye Winter Food Festival

24th & 25th Nov 24

Abergavenny Christmas Food Festival


Knowing that Abergavenny, Conwy and Mold didn’t get Welsh Government funding last year, regular readers might be surprised that Abergavenny has both their food festivals funded this year as does Conwy. Please don’t ask me what is happening there this year as I have not got a clue! But I am told that if a food event/festival wished to apply for funding they can do so. My advice for what it’s worth is put your case forward in a sensible and professional manner  and hopefully you’ll get some cash!

I spent so much time last year asking about funding for the big three festivals, doing a freedom of Information questions, going back for more information but then still not getting what I thought was a satisfactory answer. Then I had to go to the Information Commissioners Office but then had to wait so long whilst they questioned the Welsh Government, that in all honesty you really would lose the will to live. Or in my case as a journalist, lose the will to keep asking questions, to then be blocked………………………….



Great Taste Awards 2017

02 Aug

Great Taste organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer. Sadly the Welsh Government dumped our True Taste Awards so Great Taste is how many of our Welsh food and drink producers now try and get some recognition.

The highest award is 3 stars.

Three stars rates: Exquisite. Wow. Taste that.

Two stars rates: Outstanding.

One star rates: Simply delicious.

We are thrilled to its to have three of our Best Of Welsh & Border producers, BOW, get the 3 star award: Welsh Vension Centre, Monty’s Brewery and Miss Daisy’s Kitchen. Plus more of our BOW were successful in attaining one and two stars, a massive achievement in the face of such strong competition.

Here is a selection of our BOW Great Taste Award winners:


Product Description Rating Company Name
Rack of Welsh lamb from our own farm in the Brecon Beacons National Park 3 Welsh Venison Centre & Beacons Farm Shop
5.6% Full bodied oatmeal stout. Crafted to remove gluten to less than 20PPM. Certified by Coeliac UK. Bottle conditioned. 3 Monty’s Brewery Ltd
A spicy, dry carrot chutney that’s flavoured with Nigella seeds, Turmeric and Star Anise. Great with curries, poppadoms and cold meat platters. 3 Miss Daisy’s Kitchen
Wholemeal Spelt flour made from organic British grain. Stoneground with No additives and nothing taken away 2 Felin Talgarth Mill Ltd
This is made in small batches using the freshest brown crab from cardigan bay and is 100% brown and white crab meat with no additives. 2 Cardigan Bay Fish
Made in small batches using hand-picked fresh brown crab meat a delicious tasting (not too crabby). 2 Cardigan Bay Fish
Mild soured cream made with Welsh cream 2 Daffodil Foods Ltd.
At 5.2% ABV, this amber IPA has a twist of tangerine and citrus from US and New Zealand hops, balanced on a slightly sweet, malty body. 2 Purple Moose Brewery Ltd
Venison haunch steak cooked medium-rare, lean, low in fat, healthy from our own farm in the Brecon Beacons National Park. 2 Welsh Venison Centre & Beacons Farm Shop
100% juice cider made from single variety Yarlington Mill bittersweet apples, lightly sparkling, cold fermentation using winemakers yeast. 6.0% 2 Apple County Cider Co
Organic botanical gin. 2 Da Mhile Distillery
3.9% Alc. A chestnut coloured traditional style malty bitter. Bottle conditioned beer may have sediment. Pour gently 2 Monty’s Brewery Ltd
Raspberry preserve with crushed cardamom seeds 2 Radnor Preserves
5.0% abv. A complex red-hued IPA – Crystal and Rye malts provide the canvas for an array of US hops 2 Brecon Brewing
Raw milk washed-rind cheese. 2 Caws Teifi Cheese
Organic spread made with crunchy tigernuts, real coconut, roasted cashew nuts and sea salt. For toast, sandwiches or cooking. 1 Bim’s Kitchen
A sweet, savoury syrup made with Welsh Denbigh plums, baobab and a hint of cinnamon. For toast, ice cream, pancakes, fruit or baking 1 Bim’s Kitchen
A fiery, aromatic relish\stir-fry ingredient for seafood, meat & vegetables made with coconut, chillies and spices. 1 Bim’s Kitchen
A dark red chutney with pieces of crushed chillies and chopped tomatoes.Sweet apples blend with the spice for a chutney of medium heat. 1 Welsh Lady Preserves
Artisan gluten free hand made bread with a moist texture having sunflower and other seeds added giving a slight nutty taste 1 Welsh Gluten Free Bakery Products
Everything needed to make a delicious wholemeal loaf from flour milled at our water mill using locally grown wheat 1 Felin Talgarth Mill Ltd
Smooth mackerel pate made in small batches using fresh chives and spring onion,soft cheese great served on crackers. 1 Cardigan Bay Fish
A moist cake filled with tangy orange pieces and sweet honey to give a citrus burst to a traditional welsh cake 1 Tan Y Castell Foods Ltd
This 24 month old cheddar is made at a dairy on the Llyn Peninsula then matured 500ft underground in a slate mine – giving it great depth of flavour. 1 South Caernarfon Creameries
A smooth, soft luxury Fudge with mixed Nuts, Vine Fruits and Christmas Spices. 1 Sarah Bunton Chocolates
Chocolate Ice cream rippled with a peanut crunch paste and a chocolate & Hazelnut sauce 1 Forte’s Ice Cream
Goats’ cheese Ice cream with ginger snap biscuits rippled with Amarena cherries. 1 Forte’s Ice Cream
A traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Salted Caramel flavour ice cream. A traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Elderflower Ice Cream. Organic Elderflower cordial is added to traditional Italian style dairy ice cream base, made using local organic Welsh produce. 1 Conti’s Ice Cream
Crunchy honeycomb pieces and a caramel sauce are added to a traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Strawberry Ice Cream. Frozen whole strawberries added to traditional Italian style dairy ice cream base, made using local organic Welsh dairy produce 1 Conti’s Ice Cream
Raspberry sorbet made using real fruit and organic sugar. 1 Conti’s Ice Cream
Bio-Live Natural Yogurt, using whole cow’s milk and Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium with added blossom Honey. 1 Llaeth Y Llan Cyf (t/a Village Dairy)
A smooth, rich, chocolate and vanilla stout with a balanced subtle bitterness. Brewed to 4.5% ABV. 1 Purple Moose Brewery Ltd
Homemade Venison Faggots. Made from our own farmed, red deer within the Brecon Beacons national park. our own recipe. Handmade 1 Welsh Venison Centre & Beacons Farm Shop
100% juice cider made from single variety Michelin bittersweet apples, infused with pure fresh pressed rhubarb juice, lightly sparkling. 4.0% 1 Apple County Cider Co
Chunks of Pork and Chorizo balanced with a vegetable, chickpea, tomato, and cider based broth. 1 Blas ar Fwyd Cyf
A thick, fresh pea soup with coarsely cut home-cooked ham. 1 Blas ar Fwyd Cyf
A couverture chocolate brownie enhanced with molasses undertones, almost fudge like in texture. 1 Blas ar Fwyd Cyf
Banana Cake, filled with pieces of cranberries, dense and flavoursome. 1 Clam’s Handmade Cakes
4.2% Alc. Golden ale with subtle floral and citrus hop characteristic. Bottle conditioned beer may have sediment. Pour gently 1 Monty’s Brewery Ltd
Blackcurrant & Vanilla Preserve 1 Radnor Preserves
Welsh Pinot Noir Précoce 2015 12% Vol 1 White Castle vineyard
3.8% abv dry & bitter golden ale, single hopped with a classic British hop and brewed with our unique Brewer’s yeast 1 Mantle Brewery Limited
The only British organic milk drink of its kind, schools approved, nothing artificial & flavoured with only the best natural vanilla & organic cocoa. 1 Daioni Organic

Showing 1 to 46 of 46 entries


To see the full list of Welsh winners click here

Great Taste is the largest and most trusted accreditation scheme for fine food and drink. Established in 1994, it encourages and mentors artisan food producers, offering a unique benchmarking and product evaluation service leading to an independent accreditation that enables small food and drink businesses to compete against supermarket premium own label brands. Since 1994 over 110,000 products have been assessed. During 2016, 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers.

How does it all work?

In 2017 over 500 judges, including specially trained food writers inputting judges’ comments, came together at 62 judging days from March through to early July. This year the Great Taste judging roadshow took a turn at the impressive Llandrillo College, north Wales, as guests of the Welsh Government. As ever we have judged at specialist test centres for tea, filter coffee and espresso with the remainder of the judging days at Guild HQ in Dorset and our new venue and permanent home close to Borough Market, London. The judges, from all corners of the food world, blind-taste in teams of 3 or 4 ensuring we get a balance of expertise, age and gender..

What should buyers look for?

The logo. This is their guarantee a product has been through a rigorous and independent judging process. It’s not about smart packaging or clever marketing – it’s all about taste.

I can only congratulate all our BOW winners – this is proof if further proof were needed that Wales has superb food and drink producers.