Head For The Hive At Aberaeron

10 May

On our way back to the office after a meeting, Ian and I called into The Hive and hoped that we’d be in time for a bite to eat. Thankfully, even though it was just after two o’clock; their lunch menu was still in place. What a relief that was,
as it gave us a brief break and a chance to relax in their lovely surroundings, despite the hideous wet weather.

Ian had the slow cooked beef, rocket, horseradish open sandwich and I went for one of their specials: tomato, chorizo and
mozzarella on cibatta. Both our choices tasted delicious and did work well served on wooden boards.

The Hive has been re-furbished of late and they have done a really good job updating it to a trendy restaurant, that’s not imposing because of the efficient and friendly team that works there. The Hive is also a great place to call in for coffee, but I bet you’ll not be able to resist their super selection of cakes! Having said that, I guess there will not be that many people who can actually resist their award winning ice-cream either! What an array of flavours they have on offer and I have yet to find one that I don’t really

With a fishmonger sited in the historic converted wharf, you can also purchase from a wonderful selection of fresh fish including Cardigan Bay crab, lobster, shellfish and bass, of course supplies vary, but if in doubt, give them a ring and see about placing an order.

So if you are in the area, then do pay them a visit, I’m sure you’ll be delighted as we were with the fantastic food, friendly, helpful service and in such a wonderful setting.

The Hive is now on my list to visit for dinner …………………..




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  1. local

    May 11, 2012 at 3:31 pm

    The revamp is good and agree with what has been said it’s a great place to go and food is good too.
    gets busy in the season but ice-cream is amazing