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Archive for August, 2017

Welsh Food Festivals

07 Aug

Welsh food festivals, give you the best of Welsh food and drink.

This is the list of Welsh food festivals being funded by the Welsh Government for 2017/18.  I have been asked to clarify my wording ‘being funded’ as the festivals listed are not being FULLY funded by the Welsh Government. The situation is that festivals are allowed to apply for some funding – the maximum this year is £5k  – and if the festival fits the Welsh Government’s criteria and wag agree that will be awarded the amount when all their paperwork has been sent into wag and verified. I’m more than happy to clarify that and sorry again for not knowing how much each festival was awarded this year.

Apologies for delay in posting this list but I’ve only just received them! Anyway better late than never!

Food Festivals 2017:

Caernarfon Food Festival

13th May

Wrexham Food Festival

13th & 14th May

Cowbridge Food Festival

28th & 29th May

Newcastle Emlyn Food Festival

10th June

Brecon Food Festival

1st July

Cardigan Bay Seafood Festival

9th July

Clwydian Range Food Trail

Aug 2017 to Mar 2018

Big Welsh Bite

5th & 6th August

Cardigan River and Food Festival

12th Aug

The Denbigh and Flint County Show

17th Aug

Newtown Food Festival

2 & 3 Sept

St Fagan’s Food Festival

9th & 10th Sept

Abergavenny Food Festival

16th & 17th

Valleys Festival

23rd Sept

Narberth Food Festival

23rd & 24th Sept

Neath Food Festival

29th Sept to 1st Oct

Denbigh Plum Festival

7th Oct

Llangollen Food Festival

14th & 15th Oct

Gwledd Conwy

27th to 29th Oct

Llandudno Christmas Fayre

16th to 19th Nov

Hay on Wye Winter Food Festival

24th & 25th Nov 24

Abergavenny Christmas Food Festival

December

Knowing that Abergavenny, Conwy and Mold didn’t get Welsh Government funding last year, regular readers might be surprised that Abergavenny has both their food festivals funded this year as does Conwy. Please don’t ask me what is happening there this year as I have not got a clue! But I am told that if a food event/festival wished to apply for funding they can do so. My advice for what it’s worth is put your case forward in a sensible and professional manner  and hopefully you’ll get some cash!

I spent so much time last year asking about funding for the big three festivals, doing a freedom of Information questions, going back for more information but then still not getting what I thought was a satisfactory answer. Then I had to go to the Information Commissioners Office but then had to wait so long whilst they questioned the Welsh Government, that in all honesty you really would lose the will to live. Or in my case as a journalist, lose the will to keep asking questions, to then be blocked………………………….

 

 
 

Great Taste Awards 2017

02 Aug

Great Taste organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer. Sadly the Welsh Government dumped our True Taste Awards so Great Taste is how many of our Welsh food and drink producers now try and get some recognition.

The highest award is 3 stars.

Three stars rates: Exquisite. Wow. Taste that.

Two stars rates: Outstanding.

One star rates: Simply delicious.

We are thrilled to its to have three of our Best Of Welsh & Border producers, BOW, get the 3 star award: Welsh Vension Centre, Monty’s Brewery and Miss Daisy’s Kitchen. Plus more of our BOW were successful in attaining one and two stars, a massive achievement in the face of such strong competition.

Here is a selection of our BOW Great Taste Award winners:

 

Product Description Rating Company Name
Rack of Welsh lamb from our own farm in the Brecon Beacons National Park 3 Welsh Venison Centre & Beacons Farm Shop
5.6% Full bodied oatmeal stout. Crafted to remove gluten to less than 20PPM. Certified by Coeliac UK. Bottle conditioned. 3 Monty’s Brewery Ltd
A spicy, dry carrot chutney that’s flavoured with Nigella seeds, Turmeric and Star Anise. Great with curries, poppadoms and cold meat platters. 3 Miss Daisy’s Kitchen
Wholemeal Spelt flour made from organic British grain. Stoneground with No additives and nothing taken away 2 Felin Talgarth Mill Ltd
This is made in small batches using the freshest brown crab from cardigan bay and is 100% brown and white crab meat with no additives. 2 Cardigan Bay Fish
Made in small batches using hand-picked fresh brown crab meat a delicious tasting (not too crabby). 2 Cardigan Bay Fish
Mild soured cream made with Welsh cream 2 Daffodil Foods Ltd.
At 5.2% ABV, this amber IPA has a twist of tangerine and citrus from US and New Zealand hops, balanced on a slightly sweet, malty body. 2 Purple Moose Brewery Ltd
Venison haunch steak cooked medium-rare, lean, low in fat, healthy from our own farm in the Brecon Beacons National Park. 2 Welsh Venison Centre & Beacons Farm Shop
100% juice cider made from single variety Yarlington Mill bittersweet apples, lightly sparkling, cold fermentation using winemakers yeast. 6.0% 2 Apple County Cider Co
Organic botanical gin. 2 Da Mhile Distillery
3.9% Alc. A chestnut coloured traditional style malty bitter. Bottle conditioned beer may have sediment. Pour gently 2 Monty’s Brewery Ltd
Raspberry preserve with crushed cardamom seeds 2 Radnor Preserves
5.0% abv. A complex red-hued IPA – Crystal and Rye malts provide the canvas for an array of US hops 2 Brecon Brewing
Raw milk washed-rind cheese. 2 Caws Teifi Cheese
Organic spread made with crunchy tigernuts, real coconut, roasted cashew nuts and sea salt. For toast, sandwiches or cooking. 1 Bim’s Kitchen
A sweet, savoury syrup made with Welsh Denbigh plums, baobab and a hint of cinnamon. For toast, ice cream, pancakes, fruit or baking 1 Bim’s Kitchen
A fiery, aromatic relish\stir-fry ingredient for seafood, meat & vegetables made with coconut, chillies and spices. 1 Bim’s Kitchen
A dark red chutney with pieces of crushed chillies and chopped tomatoes.Sweet apples blend with the spice for a chutney of medium heat. 1 Welsh Lady Preserves
Artisan gluten free hand made bread with a moist texture having sunflower and other seeds added giving a slight nutty taste 1 Welsh Gluten Free Bakery Products
Everything needed to make a delicious wholemeal loaf from flour milled at our water mill using locally grown wheat 1 Felin Talgarth Mill Ltd
Smooth mackerel pate made in small batches using fresh chives and spring onion,soft cheese great served on crackers. 1 Cardigan Bay Fish
A moist cake filled with tangy orange pieces and sweet honey to give a citrus burst to a traditional welsh cake 1 Tan Y Castell Foods Ltd
This 24 month old cheddar is made at a dairy on the Llyn Peninsula then matured 500ft underground in a slate mine – giving it great depth of flavour. 1 South Caernarfon Creameries
A smooth, soft luxury Fudge with mixed Nuts, Vine Fruits and Christmas Spices. 1 Sarah Bunton Chocolates
Chocolate Ice cream rippled with a peanut crunch paste and a chocolate & Hazelnut sauce 1 Forte’s Ice Cream
Goats’ cheese Ice cream with ginger snap biscuits rippled with Amarena cherries. 1 Forte’s Ice Cream
A traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Salted Caramel flavour ice cream. A traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Elderflower Ice Cream. Organic Elderflower cordial is added to traditional Italian style dairy ice cream base, made using local organic Welsh produce. 1 Conti’s Ice Cream
Crunchy honeycomb pieces and a caramel sauce are added to a traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Strawberry Ice Cream. Frozen whole strawberries added to traditional Italian style dairy ice cream base, made using local organic Welsh dairy produce 1 Conti’s Ice Cream
Raspberry sorbet made using real fruit and organic sugar. 1 Conti’s Ice Cream
Bio-Live Natural Yogurt, using whole cow’s milk and Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium with added blossom Honey. 1 Llaeth Y Llan Cyf (t/a Village Dairy)
A smooth, rich, chocolate and vanilla stout with a balanced subtle bitterness. Brewed to 4.5% ABV. 1 Purple Moose Brewery Ltd
Homemade Venison Faggots. Made from our own farmed, red deer within the Brecon Beacons national park. our own recipe. Handmade 1 Welsh Venison Centre & Beacons Farm Shop
100% juice cider made from single variety Michelin bittersweet apples, infused with pure fresh pressed rhubarb juice, lightly sparkling. 4.0% 1 Apple County Cider Co
Chunks of Pork and Chorizo balanced with a vegetable, chickpea, tomato, and cider based broth. 1 Blas ar Fwyd Cyf
A thick, fresh pea soup with coarsely cut home-cooked ham. 1 Blas ar Fwyd Cyf
A couverture chocolate brownie enhanced with molasses undertones, almost fudge like in texture. 1 Blas ar Fwyd Cyf
Banana Cake, filled with pieces of cranberries, dense and flavoursome. 1 Clam’s Handmade Cakes
4.2% Alc. Golden ale with subtle floral and citrus hop characteristic. Bottle conditioned beer may have sediment. Pour gently 1 Monty’s Brewery Ltd
Blackcurrant & Vanilla Preserve 1 Radnor Preserves
Welsh Pinot Noir Précoce 2015 12% Vol 1 White Castle vineyard
3.8% abv dry & bitter golden ale, single hopped with a classic British hop and brewed with our unique Brewer’s yeast 1 Mantle Brewery Limited
The only British organic milk drink of its kind, schools approved, nothing artificial & flavoured with only the best natural vanilla & organic cocoa. 1 Daioni Organic

Showing 1 to 46 of 46 entries

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To see the full list of Welsh winners click here

Great Taste is the largest and most trusted accreditation scheme for fine food and drink. Established in 1994, it encourages and mentors artisan food producers, offering a unique benchmarking and product evaluation service leading to an independent accreditation that enables small food and drink businesses to compete against supermarket premium own label brands. Since 1994 over 110,000 products have been assessed. During 2016, 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers.

How does it all work?

In 2017 over 500 judges, including specially trained food writers inputting judges’ comments, came together at 62 judging days from March through to early July. This year the Great Taste judging roadshow took a turn at the impressive Llandrillo College, north Wales, as guests of the Welsh Government. As ever we have judged at specialist test centres for tea, filter coffee and espresso with the remainder of the judging days at Guild HQ in Dorset and our new venue and permanent home close to Borough Market, London. The judges, from all corners of the food world, blind-taste in teams of 3 or 4 ensuring we get a balance of expertise, age and gender..

What should buyers look for?

The logo. This is their guarantee a product has been through a rigorous and independent judging process. It’s not about smart packaging or clever marketing – it’s all about taste.

I can only congratulate all our BOW winners – this is proof if further proof were needed that Wales has superb food and drink producers.