RSS
 

Posts Tagged ‘Brecon Brewing’

Great Taste Awards 2017

02 Aug

Great Taste organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer. Sadly the Welsh Government dumped our True Taste Awards so Great Taste is how many of our Welsh food and drink producers now try and get some recognition.

The highest award is 3 stars.

Three stars rates: Exquisite. Wow. Taste that.

Two stars rates: Outstanding.

One star rates: Simply delicious.

We are thrilled to its to have three of our Best Of Welsh & Border producers, BOW, get the 3 star award: Welsh Vension Centre, Monty’s Brewery and Miss Daisy’s Kitchen. Plus more of our BOW were successful in attaining one and two stars, a massive achievement in the face of such strong competition.

Here is a selection of our BOW Great Taste Award winners:

 

Product Description Rating Company Name
Rack of Welsh lamb from our own farm in the Brecon Beacons National Park 3 Welsh Venison Centre & Beacons Farm Shop
5.6% Full bodied oatmeal stout. Crafted to remove gluten to less than 20PPM. Certified by Coeliac UK. Bottle conditioned. 3 Monty’s Brewery Ltd
A spicy, dry carrot chutney that’s flavoured with Nigella seeds, Turmeric and Star Anise. Great with curries, poppadoms and cold meat platters. 3 Miss Daisy’s Kitchen
Wholemeal Spelt flour made from organic British grain. Stoneground with No additives and nothing taken away 2 Felin Talgarth Mill Ltd
This is made in small batches using the freshest brown crab from cardigan bay and is 100% brown and white crab meat with no additives. 2 Cardigan Bay Fish
Made in small batches using hand-picked fresh brown crab meat a delicious tasting (not too crabby). 2 Cardigan Bay Fish
Mild soured cream made with Welsh cream 2 Daffodil Foods Ltd.
At 5.2% ABV, this amber IPA has a twist of tangerine and citrus from US and New Zealand hops, balanced on a slightly sweet, malty body. 2 Purple Moose Brewery Ltd
Venison haunch steak cooked medium-rare, lean, low in fat, healthy from our own farm in the Brecon Beacons National Park. 2 Welsh Venison Centre & Beacons Farm Shop
100% juice cider made from single variety Yarlington Mill bittersweet apples, lightly sparkling, cold fermentation using winemakers yeast. 6.0% 2 Apple County Cider Co
Organic botanical gin. 2 Da Mhile Distillery
3.9% Alc. A chestnut coloured traditional style malty bitter. Bottle conditioned beer may have sediment. Pour gently 2 Monty’s Brewery Ltd
Raspberry preserve with crushed cardamom seeds 2 Radnor Preserves
5.0% abv. A complex red-hued IPA – Crystal and Rye malts provide the canvas for an array of US hops 2 Brecon Brewing
Raw milk washed-rind cheese. 2 Caws Teifi Cheese
Organic spread made with crunchy tigernuts, real coconut, roasted cashew nuts and sea salt. For toast, sandwiches or cooking. 1 Bim’s Kitchen
A sweet, savoury syrup made with Welsh Denbigh plums, baobab and a hint of cinnamon. For toast, ice cream, pancakes, fruit or baking 1 Bim’s Kitchen
A fiery, aromatic relish\stir-fry ingredient for seafood, meat & vegetables made with coconut, chillies and spices. 1 Bim’s Kitchen
A dark red chutney with pieces of crushed chillies and chopped tomatoes.Sweet apples blend with the spice for a chutney of medium heat. 1 Welsh Lady Preserves
Artisan gluten free hand made bread with a moist texture having sunflower and other seeds added giving a slight nutty taste 1 Welsh Gluten Free Bakery Products
Everything needed to make a delicious wholemeal loaf from flour milled at our water mill using locally grown wheat 1 Felin Talgarth Mill Ltd
Smooth mackerel pate made in small batches using fresh chives and spring onion,soft cheese great served on crackers. 1 Cardigan Bay Fish
A moist cake filled with tangy orange pieces and sweet honey to give a citrus burst to a traditional welsh cake 1 Tan Y Castell Foods Ltd
This 24 month old cheddar is made at a dairy on the Llyn Peninsula then matured 500ft underground in a slate mine – giving it great depth of flavour. 1 South Caernarfon Creameries
A smooth, soft luxury Fudge with mixed Nuts, Vine Fruits and Christmas Spices. 1 Sarah Bunton Chocolates
Chocolate Ice cream rippled with a peanut crunch paste and a chocolate & Hazelnut sauce 1 Forte’s Ice Cream
Goats’ cheese Ice cream with ginger snap biscuits rippled with Amarena cherries. 1 Forte’s Ice Cream
A traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Salted Caramel flavour ice cream. A traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Elderflower Ice Cream. Organic Elderflower cordial is added to traditional Italian style dairy ice cream base, made using local organic Welsh produce. 1 Conti’s Ice Cream
Crunchy honeycomb pieces and a caramel sauce are added to a traditional Italian style dairy ice cream, made using local organic Welsh dairy produce. 1 Conti’s Ice Cream
Strawberry Ice Cream. Frozen whole strawberries added to traditional Italian style dairy ice cream base, made using local organic Welsh dairy produce 1 Conti’s Ice Cream
Raspberry sorbet made using real fruit and organic sugar. 1 Conti’s Ice Cream
Bio-Live Natural Yogurt, using whole cow’s milk and Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium with added blossom Honey. 1 Llaeth Y Llan Cyf (t/a Village Dairy)
A smooth, rich, chocolate and vanilla stout with a balanced subtle bitterness. Brewed to 4.5% ABV. 1 Purple Moose Brewery Ltd
Homemade Venison Faggots. Made from our own farmed, red deer within the Brecon Beacons national park. our own recipe. Handmade 1 Welsh Venison Centre & Beacons Farm Shop
100% juice cider made from single variety Michelin bittersweet apples, infused with pure fresh pressed rhubarb juice, lightly sparkling. 4.0% 1 Apple County Cider Co
Chunks of Pork and Chorizo balanced with a vegetable, chickpea, tomato, and cider based broth. 1 Blas ar Fwyd Cyf
A thick, fresh pea soup with coarsely cut home-cooked ham. 1 Blas ar Fwyd Cyf
A couverture chocolate brownie enhanced with molasses undertones, almost fudge like in texture. 1 Blas ar Fwyd Cyf
Banana Cake, filled with pieces of cranberries, dense and flavoursome. 1 Clam’s Handmade Cakes
4.2% Alc. Golden ale with subtle floral and citrus hop characteristic. Bottle conditioned beer may have sediment. Pour gently 1 Monty’s Brewery Ltd
Blackcurrant & Vanilla Preserve 1 Radnor Preserves
Welsh Pinot Noir Précoce 2015 12% Vol 1 White Castle vineyard
3.8% abv dry & bitter golden ale, single hopped with a classic British hop and brewed with our unique Brewer’s yeast 1 Mantle Brewery Limited
The only British organic milk drink of its kind, schools approved, nothing artificial & flavoured with only the best natural vanilla & organic cocoa. 1 Daioni Organic

Showing 1 to 46 of 46 entries

PreviousNext

To see the full list of Welsh winners click here

Great Taste is the largest and most trusted accreditation scheme for fine food and drink. Established in 1994, it encourages and mentors artisan food producers, offering a unique benchmarking and product evaluation service leading to an independent accreditation that enables small food and drink businesses to compete against supermarket premium own label brands. Since 1994 over 110,000 products have been assessed. During 2016, 10,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers.

How does it all work?

In 2017 over 500 judges, including specially trained food writers inputting judges’ comments, came together at 62 judging days from March through to early July. This year the Great Taste judging roadshow took a turn at the impressive Llandrillo College, north Wales, as guests of the Welsh Government. As ever we have judged at specialist test centres for tea, filter coffee and espresso with the remainder of the judging days at Guild HQ in Dorset and our new venue and permanent home close to Borough Market, London. The judges, from all corners of the food world, blind-taste in teams of 3 or 4 ensuring we get a balance of expertise, age and gender..

What should buyers look for?

The logo. This is their guarantee a product has been through a rigorous and independent judging process. It’s not about smart packaging or clever marketing – it’s all about taste.

I can only congratulate all our BOW winners – this is proof if further proof were needed that Wales has superb food and drink producers.

 
 

At Last Wag Has a Full Board

30 Jun

I received this press release this afternoon from wag and have published it in full:

Food & Drink Action Update
A year since Towards Sustainable Growth was launched, the Deputy Minister for Farming and Food, Rebecca Evans today provided an update on progress to deliver the priorities of our action plan for the food and drink industry in Wales.

The update included significant work to redefine the Bwyd a Diod Cymru Identity, which will encompass the diversity of the food industry and champion and celebrate the Welsh language. We have also launched the new Food and Drink Wales website, to improve two way communications with industry, as well as the Food Tourism Action Plan for Wales which will result in much closer working between Food Division, Visit Wales and external partners to create opportunities for food producers and tourism businesses alike.

The Minister said, “The plan has been, and continues to be, about action. It is predicated on partnership between government and industry. We are a pro-business government, working closely with companies to create growth and jobs in every part of Wales and we established an overarching and challenging target of 30% growth in sales by 2020 and we are on course to achieve this target.”

The latest priority sector statistics for farming and food reported £5.8bn turnover which means that we have already achieved 11.5% growth since 2012-13.

To support business growth, Rebecca Evans today announced the development of a Micro-Business Cluster programme to ensure that we dedicate support for the smallest businesses to ensure a sustainable pipeline of new businesses, and the development of a new Impact Business Cluster programme, that aims to target businesses who are looking to grow at a rate of 50% a year. These programmes will have business leaders at their heart, and who will help shape and lead their development.

This follows a recent announcement of investment over £2.5m during the next two years to ensure Wales continues to have a strong presence at a series of key UK and international trade events. This support will continue to enable our companies to enhance their profile, build market share and maximise their sales in both existing and new markets.

In 2014/15, as a result of their participation in the UK and International events programme, Welsh companies secured nearly £6m additional business, with further opportunities identified of over £16m.

The Minister also used the opportunity to announce the new members of the Food and Drink Wales Industry Board, another key commitment.

“I am pleased to announce today that following the receipt of many applications and a rigorous assessment process we have full membership to the Food and Drink Wales Industry Board. They are the voice of the industry, the voice for businesses of all sizes and the voice for the supply chain. It is vital that a shared responsibility is developed between Government and industry and this is where I see the Board playing a major part.”

She thanked the interim Chair, Robin Jones, from Village Bakery, who is now stepping down from the role saying he provided “a dynamic voice” which will help deliver “a new era of opportunity, growth and success.”

The members of the Food and Drink Industry Board Wales are:
• Norma Barry, InsideOut Organisational Solutions,
• Annitta Engel, D.B.G.E Limited,
• Catherine Fookes, Organic Trade Board,
• Justine Sarah Fosh, Improve,
• Buster Grant, Brecon Brewing,
• Alison Lea-Wilson, Halen Môn,
• David Lloyd, ZERO2FIVE Food Industry Centre,
• Katie Palmer, Sustainable Food Cardiff,
• Llior Radford, Llaeth y Llan,
• Andy Richardson, Volac,
• Justin Scale, Capstone Organic,
• Marcus Sherreard, Dawn Meats,
• Huw Thomas, Puffin Produce and
• James Wilson, Welsh Fishermen’s Association

Our Deputy Minister says this food and drink plan is all about action, but I disagree when it has taken since the second round of applications closed on 24th April, for us to be told who the government has appointed to its latest food board. But perhaps that qualifies as civil service action. Over two months to give the green light to five more people – none of whom are running their own businesses and people I think we’d describe as ‘suits’. I have to wonder if tax payers will feel it’s been worth the time and money spent on this action plan. This press release has already been sent around our Best Of Welsh & Borders producers and I’ve already been asked which of the people on this board are not paid by wag or have not been funded over the years by wag. But sure most of you can work that answer out yourself. I apologise to our BOW producers if you get this press release twice today, assuming wag food might have bothered to do that. Never mind wag food, I’m happy to help you do your job for you. Remember, Kath says communication is the key.

We are told that it’s vital that a shared responsibility is developed between Government and industry and this is where our Deputy Minister sees the Board playing a major part. What she hasn’t bothered to explain is how this will happen. We are all aware that the government and in particular the food department, cannot or will not communicate to food and drink producers, so I’m at a lost how this board will achieve ‘a shared responsibility’. Let me know what you think.

We are also told that Wales continueo to have a strong presence at a series of key UK and international trade events. Well that’s great news for those companies that get invited to these events and have proved to wag that they have potential to grow. But what about the micro and small business who often have festivals and farmers’ markets as their starting points? Well we’ve no idea what the food festival budget is this year due to wag splitting the funding list into two and I’ve yet to be given the second tranche of funding, which will not be until the end of July. But let’s assume the funding has been chopped again. Let’s also assume that wag will not explain why, after bleating on for years that festivals must be self-funding, that they have now given the green light for some festivals to apply for £25k instead of £10k. Where’s the logic there wag? How’s that self-funding? Or for the big three, Conwy, Cardiff and Abergavenny does your ruling not apply? Now to farmers’ markets, which wag are not responsible for, as that’s down to county councils, but it was ok for wag food to approve a project of £800k, initially – it ended up lots more – to look at farm shops, box schemes and markets. There must be some logic there too, but maybe I’m missing it!

Delighted to read that Deputy Minister has announced the development of a Micro-Business Cluster programme to ensure that wag dedicates support for the smallest businesses to ensure a sustainable pipeline of new businesses, and the development of a new Impact Business Cluster programme, that aims to target businesses who are looking to grow at a rate of 50% a year. These programmes will have business leaders at their heart, and who will help shape and lead their development. Now isn’t that good news? Note that this is for companies who are ‘looking to grow at a rate of 50%’ I guess that applies to quite a few companies, but in this poor economic climate how will wag judge if genuine growth is there? Bear with me as I’ve got it now, wag will have business leaders at their heart, and who will help shape and lead their development. What a pity there are no business leaders named.

My fear, as it seems to be with this government and the food department, is that wag have offered sound bites, but there’s precious little meat on this bone that will achieve a great deal and with Welsh food and drink so important to Wales we do need much more. .

Please do let me know your views and add your comments on welshfoodbites.co.uk.

 
 

Update On Food & Drink Board

04 Mar

Thanks to the unknown sender of the latest brown envelope to arrive on my desk. I understand you not wishing to be named, but I’m grateful for your help. The envelope contained a letter sent to Assembly Members from our Deputy Minister for Farming and Food. But this latest news is obviously of no interest to food journalists or food bloggers as we’ve no interest in food have we??? But I must ask why is this information not given to us? Why is it kept behind wag’s closed doors. Doesn’t anyone in wag think there is any interest or concern about what is happening with this board? The government says that Welsh food and drink is important to Wales but if that’s true, tell us what is happening. 

Anyway my unknown source thinks I and then you, should know about this and it now means that this letter keeps us in the loop as to what is happening with the Welsh Food and Drink Board. But it’s disappointing that wag food cannot tell me and you officially. I would have thought something that relates to food and drink producers would have prompted them to update those very people, but seemingly not and as for journalists we don’t matter either. 

Anyway here it is in full: 

 24th February 2015

In 2014 the Welsh Government launched and published ‘Towards Sustainable Growth: an Action Plan for the Food and Drink Industry 2014-2020′. The plan has been, and continues to be about actions, targets and timescales. It is not a high level strategy, but focuses on the delivery of actions to encourage industry growth and deliver on a number of other Welsh Government priorities including tackling poverty and the greening of growth. There are 48 actions in total.  The actions show the Welsh Government as an active and supportive partner to industry, by providing clarity, certainty, and confidence.

With firm support from industry, we undertook to establish a Food and Drink Wales Industry Board to bring the sector together and help drive sustainable growth. The Board must be industry-led and will provide direction, encourage networking and share market development information. It must take joint ownership of the Action Plan with Government and implement changes. Although Welsh Government will support the Board in its early phases, it will become independent of government and offer direct advice to Welsh Government.

In July 2014, Robin Jones was appointed as interim Chair of the shadow Board. Robin is Managing Director of The Village Bakery. During the autumn the Welsh Government (WG) advertised to recruit potential members of the Board through a “light touch” public appointments process with an appointment panel including Robin.

I am pleased to announce that the following persons have been invited to join the shadow Board:

 David Lloyd, ZER02FIVE Food Industry Centre, Cardiff

Marcus Sherrerard, Dawn Meats, Carmarthenshire

Llior Radford, Llaeth y Lian, Denbigh

Andy Richardson, Volac, Felinfach, Lampeter

Justin Scale, Capstone Organic, Pembrokeshire

Buster Grant, Brecon Brewing, Brecon

Huw Thomas, Puffin Produce, Pembrokeshire

Alison Lea-Wilson, Halen Mon, Anglesey

Norma Barry, Consultant, Cardiff

In addition, I have asked Robin to undertake a further recruitment exercise to increase the breadth of coverage of the Board, and to encourage applications from under-represented groups. While the exercise is underway, the new Board will operate in shadow form, pending a full launch in the summer when it reaches full complement. The shadow Board’s inaugural meeting under Robin’s chairmanship will take place early next month. I have every confidence that once the Board is fully established it will enable us to deliver the vision of growing our industry in Wales by 30% by the year 2020, and I look forward to working with Robin and his colleagues to that end.

Robin Jones was appointed in July 2014, but it will be a full twelve months before the board is launched officially, so it seems there’s no hurry for wag there then.

Interesting that former Head Of Wag Food, Norma Barry is on the board, sorry another poor pun, as a consultant. I had a great deal of respect for Norma when she was in charge of food and was very sorry to see her leave that role. But if you search for Norma on LinkedIn you’ll find that Norma lists her appointment to this board two months ago………………………