I have recently been informed by the Welsh Government on the three panels they have formed to advise them on business policy for the tourism, construction and food and farming industries.
The food and farming panel will include Heather Jenkins, director of agricultural strategy at Waitrose; Kevin Morgan, professor of European regional development at Cardiff University; Ieuan Edwards, managing director of Edwards of Conwy; Sue Evans, director of policy at the Wales Countryside Land and Business Association; Dai Davies, chair of Hybu Cig Cymru; Simon Wright, chef and writer; Melanie Leech, director general of the Food and Drink Federation; Mary James, director of the National Farmers Union Cymru; and Nick Fenwick, director of agricultural policy at the Farmers Union of Wales. It will be chaired by Haydn Edwards, the former principal of Coleg Menai.
The tourism panel will include Mike Morgan, proprietor of Llansantffraed Court Hotel in Abergavenny; Menna Heulyn, co-owner of the Harbour Master Hotel, Aberaeron; Paul Lewin, managing director, of Ffestiniog Railway; Sir Brooke Boothby, owner of Fonmon Castle and Fontygary Caravan Park; Philip Lay, retail director of SA Brain; Manon Williams, director client services at CMI; and Margaret Llewelyn OBE, former managing director of Dragon Shipping Line. It will be chaired by Dan Clayton Jones, chair of the Heritage Lottery Fund.
The construction panel will feature David Harris, divisional managing director of Cowlin Construction; Ann-Marie Smale, director of Powell Dobson Architects; Chris Jofeh, director of Arup; Danny Fellows, director of DFA International; and Rhodri-Gwynn Jones of the Civil Engineering Contractors Association (Wales). It will be chaired by David Joyce, chief operating officer of Vinci PLC.
As the food panel will be of obvious interest to our Best Of Welsh & Borders producers, we sent this info to them. Well as our busy producers catch up on their mail boxes, our phones and emails have been very busy! The unanimous message they would like me to send to the Welsh Government is – where is the voice for the food producers?
Is Ieuan Edwards of Conwy, a well-established True Taste Winner, able to talk on behalf of all producers, whatever their company size? Or is it safe to rely on Simon Wright, last year’s True Taste Champion, to be aware of the needs and wants of our producers? I’m sure you have already spotted the True Taste link and certainly the government link, but where is the representation for the dairy industry? Where is the representation for the horticultural industry? How does anybody make representation to these august bodies?
So is this more food for thought, or is it yet more food producer frustration?