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Posts Tagged ‘Welsh Micro and small food and drink businesses’

9626 – Micro & Small Food And Drink Businesses

05 Aug

Questions are often asked of me that I don’t know the answers to, hence a further FOI to wag. Follows are their answers in full:
1. What number of micro food and drink producers are there in Wales?
2. What number of small food and drink producers are there in Wales?
In response to question 1 & 2

In 2014 there were 335 food and drink local units in the micro size band in Wales and 105 small size band local units. Food and drink is defined by the following standard industrial classification codes 10.1 to 10.9 inclusive and 11.0.
The published report “The value of Welsh food and drink” details 520 units in the Welsh food and drink manufacturing and processing sector. The work delivered through this report was to identify robust sources of data which could be referred back to and updated over time with proven and consistent methodologies in terms of data collection.
‘Local units’ was decided as the measure for this report and refers in this definition to food business within the food manufacturing and processing sector. A local unit is an individual site (for example a factory or shop) associated with an enterprise. It can also be referred to as a workplace. So for this exercise it refers to an individual site or enterprise within the manufacturing or processing of food and drinks. The business has to derive its main income from this activity.

You also asked a question on how we communicate to food and drink producers in Wales.
The Welsh Government communicate bilingually in numerous ways, such as website (www.llyw.cymru / www.gov.wales) social media (facebook, twitter, linkedin, you tube, flickr) press notices.
The Welsh Government’s Food Division also communicates bilingually via website (www.llyw.cymru/bwydadiodcymru / www.gov.wales/foodanddrinkwales) social media (twitter – @bwydadiodcymru / @fooddrinkwales) press notices and through case studies.

Well, I’ll be interested in your take on these figures, thankfully our Food & Drink producer database is in a much healthier position than wags! That large difference between our two databases would be amusing if it wasn’t so serious.

As for how wag food communicate to food and drink producers, this seems to sum up what I’ve been saying for years – communication is the key. I’m not convinced wag’s uninteresting websites, which hardly encourage regular, if any visits and social media are the best ways to communicate. As most producers have websites and many have online shops, producers are rather good at answering emails, so why do wag food not send food and drink producers emails and eshots? Food and drink producers rightly complain how busy they are and they, unlike civil servants are not working 9.00 -5.00, five days a week. So despite the fact that some of them do now use social media – it is an extra job for them to do. So I still think wag food are not doing a good jobcommunicating with food and drink producers. The onus is on them to chase and search for news from wag food? I still cannot see that’s the correct way around. As for press notices, that has to be a joke that fails to raise even a smirk for me. I’ve never known a government department that’s as poor at communication as wag food. But after offering constructive criticism on their lack of communication, I might as well admit that after ten years I’ve got nowhere. Actually I think their communication is getting worse, and who would have thought that could happen? As I’ve said before you could never, ever, run a business like this.

Why do I have to waste my time using the Freedom Of Information Act to get information about food festivals? Information that used to be sent out to me automatically? I think that’s disgraceful. Just what is so secret about asking how much festivals have asked for in funding? What they been given and why many have been reduced? This is European money and details of spending should be easy to obtain and is most certainly in the public interest………….